الصبان و. ع., & العمودي ا. س. (2026). STUDY ON THE EFFECT OF SLAUGHTERING METHODS (HALAL AND NON-HALAL) AND FROZEN STORAGE ON QUALITY INDICATORS OF CHICKEN MEAT. Electronic Journal of University of Aden for Basic and Applied Sciences, 7(3), 288–300. https://doi.org/10.47372/ejua-ba.2026.3.555