الصبان و. ع.; العمودي ا. س. STUDY ON THE EFFECT OF SLAUGHTERING METHODS (HALAL AND NON-HALAL) AND FROZEN STORAGE ON QUALITY INDICATORS OF CHICKEN MEAT. Electronic Journal of University of Aden for Basic and Applied Sciences, [S. l.], v. 7, n. 3, p. 288–300, 2026. DOI: 10.47372/ejua-ba.2026.3.555. Disponível em: https://www.ejua.net/index.php/EJUA-BA/article/view/555. Acesso em: 5 oct. 2026.