الصبان وع, العمودي اس. STUDY ON THE EFFECT OF SLAUGHTERING METHODS (HALAL AND NON-HALAL) AND FROZEN STORAGE ON QUALITY INDICATORS OF CHICKEN MEAT. Electron. J. Univ. Aden Basic Appl. Sci. [Internet]. 2026Sep.30 [cited 2026Oct.5];7(3):288-300. Available from: https://www.ejua.net/index.php/EJUA-BA/article/view/555